1. Seafood enzymes
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Seafood,Enzymes- physiology,Food Handling- methods
2. Seafood enzymes :utilization and influence on postharvest seafood quality]CD[
Author: edited by Norman F. Haard and Benjamin K. Simpson
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Composition ، Seafood,Quality control ، Fishery processing,، Enzymes
Classification :
CD
1963-329
